Name: Yachaejeon: Korean Vegetable Pancakes
Ingredients: Bunch of spring onions, roughly chopped; 1/4 white cabbage, shredded; 1 carrot, cut into matchsticks; 1 courgette, cut into matchsticks; 1 jalapeño, roughly chopped; 1.5 cups plain flour; 3 tbsp corn flour; 1/2 tbsp baking powder; 1/2 tsp salt; 1/4 tsp turmeric; 1.5 cups + 2 tbsp water; 1 tbsp soy sauce; 1 tsp vinegar; 1 tsp water; 1/2 tsp sesame oil; 1/2 tsp maple syrup; Sprinkle of sesame seeds & chilli flakes

Feb 9

Feb 9 Korean Vegetable Pancakes

Samah Lakha

Recipes, Lunch, Dinner

A delicious way to eat vegetables! You can switch it up depending on what you have in your fridge and the result is a delicious crispy savoury pancake!