Name: Crispy Rice Paper Dumplings
Ingredients: A handful of shiitake mushrooms, finely diced; 1 carrot, finely diced; 1 celery stick, finely diced; A handful of finely chopped cabbage; 1 garlic clove, minced; Knob of ginger, minced; 2 spring onions; A handful of fresh coriander, chopped; Pinch of chilli flakes; Splash of soy sauce; Splash of sesame oil; Pinch of salt & pepper; Rice paper sheets (2 per dumpling); Groundnut oil, for frying; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp chilli flakes; 1 tsp sesame seeds

Jan 20

Jan 20 Crispy Rice Paper Dumplings

Samah Lakha

Recipes, Lunch, Dinner

This is a quick and easy way to make delicious dumplings at home (without any fiddly dumpling wrapping)! You can easily adapt the filling based on what you have in your fridge - tofu would make a delicious addition for example!