Name: Crispy Rice with Spicy Salmon
Ingredients: 250g sushi-grade salmon; 3 spring onions, finely sliced; Jalapeño, finely sliced; 200-250g cooked sushi rice, tightly packed in a container and left in the fridge overnight to firm up; Groundnut oil for frying; 4 tbsp Kewpie mayo; 3 tbsp sriracha; 1 tbsp soy sauce; 2 tsp sesame oil

Feb 1

Feb 1 Crispy Rice with Spicy Salmon

Samah Lakha

Recipes, Lunch, Dinner

This is inspired by one of my favourite dishes at NOBU - it is surprisingly simple to make and SO delicious! It also works well with tuna and the below recipe makes 8 pieces (feeding 4 as a starter or 2 as a main)!