Hot Honey Salmon Tacos

These hot honey salmon tacos with a spicy mango avocado salsa are easy to make and taste so good! Scale up the recipe as needed and serve any leftover salmon and salsa with rice for a delicious speedy supper! 

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Hot Honey Salmon Tacos

Serves: 2

Ingredients

• 2 salmon fillets, cut into cubes
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• A drizzle of hot honey
• A drizzle of olive oil
• A pinch of salt & pepper

Salsa

• 1 cup mango, diced
• 1 cup avocado, diced
• 1/2 cup fresh coriander, chopped
• 1/3 cup red onion, diced
• 1/2 jalapeño, finely chopped
• The juice of 1 lime
• Salt & pepper

To serve

• 6 soft tacos

Instructions

1. Add all of the ingredients for the mango salsa to a bowl and mix together.
2. Toss the cubes of salmon with the spices, olive oil, hot honey, salt & pepper.
3. Pan fry the salmon in a drizzle of olive oil until golden on all sides and cooked through.
4. Warm the tacos in the oven or on a pan.
5. Top the warm tacos with the mango salsa and cubes of salmon. Drizzle over some more hot honey and enjoy!

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